Monday, July 28, 2014

Philadelphia Pennsylvania


Thanks to http://www.hd-wallpapersx.com/

Tuesday, August 27, 2013

Into the Pumpkin


With the Halloween season upon us, I am definitely ready for a cute seasonal story, and this one definitely fit the bill. Into the Pumpkin may be one of the most beautiful Halloween books I have seen. Linda Franklin has created a delightful book with colorful, detailed pictures. It is a charming tale of a Halloween party and all of the invited guests (from spiders to spirits). The party begins with invitations going out, and guests are greeted with a cup of witches brew; soon skeletons begin dancing and ghosts begin singing. In a charming rhyme, the party continues, and Halloween is a delightful night for the pumpkins to celebrate. Although this is a Halloween book, it is so sweet and beautiful that it is definitely worth reading more than just this time of year!

Something Red


During the thirteenth century in northwest England, in one of the coldest winters in living memory, a formidable yet charming Irish healer, Molly, and the troupe she leads are driving their three wagons, hoping to cross the Pennine Mountains before the heavy snows set in. Molly, her lover Jack, granddaughter Nemain, and young apprentice Hob become aware that they are being stalked by something terrible. The refuge they seek in a monastery, then an inn, and finally a Norman castle proves to be an illusion. As danger continues to rise, it becomes clear that the creature must be faced and defeated—or else they will all surely die. It is then that Hob discovers how much more there is to his adopted family than he had realized. An intoxicating blend of fantasy and mythology, Something Red presents an enchanting world full of mysterious and fascinating characters— shapeshifters, sorceresses, warrior monks, and knights—where no one is safe from the terrible being that lurks in the darkness. In this extraordinary, fantastical world, nothing is as it seems, and the journey for survival is as magical as it is perilous. This is only open to US residents and I will contact the winner for shipping information. Feel free to contact me at shelfishness@gmail.com if you have any questions.

Chorizo Chili


This chili is so effortless to make, it is almost hard to call it a recipe. It is delicious and because it is made in a slow-cooker, needs no hands-on time…truly the best kind of dinner!
Chorizo Chili 2 teaspoons olive oil 1 medium onion, finely diced 1 can pinto beans, rinsed 1 cup frozen corn 2 links soy chorizo, removed from casings 1 can diced green chilis 1 can fire roasted diced tomatoes 1. Pour olive oil into your slow cooker. Spread around. Pour the remaining ingredients into your slow cooker, stir together, and cook on low for 4 hours, or high for 1 1/2 hours.

Seitan BBQ Burgers with Jicama-Apple Slaw


This time of year, I start to long for fall flavors. The cinnamon, squash, maple, and apple aromas of this recipe are the perfect way to transition into fall. While this recipe does take some planning, it is delicious and well worth it.
Seitan BBQ Burgers with Jicama-Apple Slaw 4 hamburger buns or rolls 2 teaspoons oil 3 cups coarsely chopped seitan strips 1/2 cup favorite Barbeque sauce 1 cup jicama, thinly sliced into fine matchsticks or coarsely shredded 1/2 cup apple, peeled and sliced into fine matchsticks or coarsely shredded 2 stalks celery, sliced lengthwise into 4 strips each, and finely diced 1 Tablespoon apple cider vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1 Tablespoon agave nectar or maple syrup 1. Preheat oven to warm hamburger buns. 2. In a medium bowl, mix jicama and apple with apple cider vinegar, salt, pepper, and agave nectar, tossing to coat completely. Set aside and allow to marinate. 3. In a medium skillet, heat oil and add setian. Cook until warmed and beginning to crisp, about 7 minutes. Add Barbeque sauce and simmer with seitan for 3 -5 minutes, or until warmed and fragrant. Spoon BBQ seitan onto warmed buns and top with Jicama-Apple slaw. Serve immediately.

Local Heroes


Local Heroes: Portraits of American Volunteer Firefighters is an inspiring book packed with stories and pictures of some of this nation’s most heroic individuals. My husband was a volunteer firefighter for fourteen years and is still active in the local fire department, so I was drawn to this book. Featuring local volunteer departments across the nation, and profiles of average citizens who go above and beyond the call of duty, this book is captivating. With stories of small town fires and large-scale forest fires, and the brave men and women who stepped up to fight them, Local Heroes is a refreshing glimpse into the world of volunteer firefighting – a field which is so often overlooked with the glamor of the big city firefighters – and the brave individuals who work a full-time job each day and gladly step up to protect their cities around the clock.

Roasted Acorn Squash Stuffed with Apple-Spiced Quinoa


This time of year, I start to long for fall flavors. The cinnamon, squash, maple, and apple aromas of this recipe are the perfect way to transition into fall. While this recipe does take some planning, it is delicious and well worth it.
Roasted Acorn Squash Stuffed with Apple-Spiced Quinoa 1 acorn squash 1 cup quinoa, rinsed 2 1/2 cups water 1 crisp apple (Gala or Honeycrip, for example), peeled, and finely diced 1/2 cup golden raisins 1/4 cup maple syrup 2 teaspoons cinnamon 1 teaspoon salt 1/4 cup pecans, toasted and coarsely chopped 2 Tablespoons brown sugar 1. Preheat oven to 350 degrees. Cut the squash in half and place each half cut-side down onto a baking sheet lined with a silicone liner or greased aluminum foil. Bake for 45 minutes, turn so that cut side faces up and cook for another 20 minutes, or until golden and tender. 2. While squash cooks, bring water to a boil. Add quinoa, diced apple, raisins, maple syrup, cinnamon, and salt, and simmer for 15 to 20 minutes, or until quinoa is cooked and fruit is tender. Spoon the quinoa mixture into the squash. 3. In a small bowl, mix pecans and brown sugar. Sprinkle pecan-sugar mix onto the quinoa-stuffed squash and serve immediately.

A Hundred Flowers


“Let a hundred flowers bloom; let a hundred schools of thought contend.” – Mao Tse-Tung, 1956. This quote serves as the backdrop for A Hundred Flowers, a tale of one family’s journey to survive Mao’s Communist China. While Mao seemingly encouraged scholars and academics to be open and honest about politics, government, and learning, it was a guise to catch rebels in the act. Kai Ying’s husband, Sheng, is one of the individuals arrested by Communist soldiers who accuse him of writing an oppositional letter and of being a threat to China; for this, he is sent away to a reeducation camp (for an undetermined amount of time) so that he may learn to be a good citizen by doing hard labor and living in squalid conditions. It is here that the story begins – Sheng has been gone for several months, leaving behind Kai Ying, his father, Wei, his son Tao, and his “Aunt” Song – and the family is still trying to cope with his absence. Attempting to remember his father, young Tao climbs a tree in the courtyard, and comes crashing down, breaking his leg. It is with this act that the story begins, and as Tao heals, he watches the world around him change. Through the eyes of various characters, we come to understand that Tao’s injury may in fact be the gateway to recovery as it spurs everyone into action (and ultimately forces them to reveal long-hidden secrets that could threaten their family bond). Kai Ying, an herbalist, must reconcile with the fact that while she may be a talented healer for others, there are things which she will never be able to overcome, and Wei, a retired art historian, is in fact forced to grapple with the reality that he never really knew his son, and now it may be too late. In the midst of this, Suyin, a young pregnant teenager, finds refuge with the family, and is forced to question her notion of home in order to figure out where she really belongs. With a sense of the Chinese culture in the Communist 1950s, A Hundred Flowers is a delightful piece of historical fiction, but it is the story of the family that is so compelling. Each character gets to share their view (this is done in a third person narrative style which is very approachable and enjoyable), and we learn about how deeply the Communist Revolution touched everyone, regardless of age or class. This story is poetically written and is a wonderful read, even for those who are not very familiar with Communist China. The choices that the characters make and how those culminate at the end, however, may be the one element that readers struggle with. We don’t necessarily get attached to all of the characters, so it is a bit diffciult to understand their actions and motives at times. Overall,however, this is a powerful read that tells a timeless tale of what it means to be family.

Thursday, March 7, 2013

A Tale of Two Brides (with One Marvelous Shared Monique Lhuillier Gown) Featured on Style Me Pretty Today!



Gia Canali Photography Junebug Weddings – Tһе World's Bеѕt Wedding Photographers

Wе һаνе оυг zillion favorites fгоm tһеѕе weddings аnԁ we’ll Ье sprinkling tһеm іntо upcoming blog posts, Ьυt tо ѕее tһе images аӏӏ tоgеtһег аӏӏ аt once, аnԁ tо hear tһеіг real-wedding stories, view tһе back-to-back features оn Style Mе Pretty today {here} аnԁ {here}. photos: Gia Canali Share/Save