Tuesday, August 27, 2013

Chorizo Chili

This chili is so effortless to make, it is almost hard to call it a recipe. It is delicious and because it is made in a slow-cooker, needs no hands-on time…truly the best kind of dinner!
Chorizo Chili 2 teaspoons olive oil 1 medium onion, finely diced 1 can pinto beans, rinsed 1 cup frozen corn 2 links soy chorizo, removed from casings 1 can diced green chilis 1 can fire roasted diced tomatoes 1. Pour olive oil into your slow cooker. Spread around. Pour the remaining ingredients into your slow cooker, stir together, and cook on low for 4 hours, or high for 1 1/2 hours.

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